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Dec 26, 2024
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2023-2024 College Catalog [ARCHIVED]
Hospitality Management Program, AAB (Owens Code: HOSP)
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 Return to: School of Business, Hospitality and Public Safety (SBHP)
Successful completion of a program of study at the College does not guarantee licensure, certification, employment in a relevant occupation, or transferability/admission to other educational institutions or programs.
Attention
The Hospitality Management Program is no longer accepting new students and will close as of June 1, 2023. If you are a current student registered with the Hospitality Management Program major, see your Acadmic Advisor to create your academic plan to complete the degree by June 2023.
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Campus Offered
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Credits Required
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Toledo
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65-66
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Program Information
Program Video
Culinary Arts Center Video Tour
Student Achievement and Program Data
Advisory Committee
Faculty and Staff
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Required Courses
*The Age of Coursework for Food, Nutrition and Hospitality (FNH) courses is 5 years - chair approval required for courses beyond that. Please refer to College Policy, Chapter 2 - Academic, 3358:11-2-22 Age of Coursework Policy. **Students who currently hold the ServSafe certificate and/or current CPR should see chair as some coursework may be waived. ***All students enrolled in the program must earn a “C” grade or better in each Food, Nutrition and Hospitality (FNH) course and maintain a 2.0 grade point average. Petition for Degree Completion
Students are eligible to become a candidate for an associate degree when the student has completed all necessary requirements. Students who are registering for their final semester of course work and plan to graduate must submit a petition for degree completion by accessing their Ozone account. Visit the Owens website for petition deadline dates and fee information. For more information regarding degree requirements and graduation refer to Chapter 2 - Academic College Policy, 3358:11-2-51, Graduation Requirements Policy and Procedures. |
Return to: School of Business, Hospitality and Public Safety (SBHP)
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