Faculty and Staff

Faculty are highly-skilled professionals who are devoted to student success. Faculty not only bring teaching skills but real-world experience to the classroom, making the learning environment a perfect balance of hands-on and academic training.

Chair

• Robert Wagner

Full Time Faculty

• Stephen Williams, J.D.
• Chef Amy Morford, AAS, CWPC

Manager of Culinary Operations

• Robert Wagner, BBA

Part Time Faculty

• Jerry Bingham, MPH
• Dennis Gnage, MBA