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Oct 10, 2024
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2020-21 College Catalog [ARCHIVED]
Baking and Pastry Certificate (Owens Code: ZBPD)
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Successful completion of a program of study at the College does not guarantee licensure, certification, employment in a relevant occupation, or transferability/admission to other educational institutions or programs.
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Required Courses
*All students enrolled in the program must earn a “C” grade or better in each Food, Nutrition & Hospitality (FNH) course and maintain a 2.0 grade point average.
*Students who currently hold the ServSafe certificate and/or current CPR should see Department Chair as some coursework may be waived.
Petition for Certificate Completion
Students are eligible to become a candidate for a certificate when the student has completed all necessary requirements. Students who are registering for their final semester of course work must submit a petition for certificate completion by accessing their Ozone account.
Visit the Owens website for petition deadline dates and fee information. For more information regarding certificate completion refer to Chapter 2 - Academic College Policy, 3358:11-2-51, Graduation Requirements Policy and Procedures.
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