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Nov 06, 2024
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2020-21 College Catalog [ARCHIVED]
Advisory Committee
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Culinary Arts Program
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Advisory Committee |
Campbell |
Matthew |
Executive Chef |
Satisfaction Plus One Management |
Carter |
Drew |
Final Cut Manager |
Hollywood Casino |
Comes |
Elizabeth |
Dining Service Manager |
Brookdale Senior Living |
Cothran |
Patrick |
Chef Assistant |
Walt Churchills Market |
Cuccia |
MaryGrace |
Executive Chef |
Cherry Street Mission Ministries |
Ebbert |
Ann |
Sr VP Strategic Alignment |
Cherry Street Mission Ministries |
Fayerweather |
Gretchen |
Owner, Clara J’s Tea Room |
Clara J’s Tea Room |
Glover |
Justin |
Assistant Store Manager |
Walt Churchills Market |
Gribble |
Kary |
Head Chef |
Cherry Street Mission Ministries |
Hartson |
Chad |
Owner, Ice Creations |
Ice Creations |
Laird |
Troy |
Assistant General Manager |
AVI, The Wall Street Pub |
Lawrence |
Andi |
Culinary Arts Instructor |
Clay High School |
Makowski |
Janea |
Instructor, Culinary Arts |
PENTA Career Center |
Morford |
Amy |
Instructor, Culinary Arts |
Owens Community College |
Moriarty |
Tim |
VP of Food and Beverage |
Hollywood Casino |
Myers |
Gordon |
Instructor, Culinary Arts |
Millstream Career Center |
Nevius |
Diana |
Alumni |
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Pierce |
Michelle (Shelly) |
Chef Instructor |
Whitmer High School |
Powell |
Bill |
Associate Professor, Food, Nutrition and Hospitality |
Owens Community College |
Shamy |
Joseph |
Director, Foodservice/Purchasing |
Sylvania Schools |
Ziethlow |
Julie |
Executive Chef |
Parkway Place |
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