Dietary Manager Certificate (Owens Code: ZCDM)

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Campus Offered

Credits Required

Toledo

Certificate Information

Essential Functions

Student Handbook.pdf

Advisory Committee

Required Courses

FNH 121 - Basic Nutrition Credits: 2(Lec: 2)
FNH 135 - ServSafe Credits: 2(Lec: 2)
FNH 112 - Fundamental of Food Production Credits: 3(Lec: 2 Lab: 4)
FNH 212 - Essentials of Supervision Credits: 3(Lec: 3)
FNH 230 - Purchasing & Cost Controls Credits: 3(Lec: 3)
IST 131 - Computer Concepts and Apps Credits: 3(Lec: 3)
FNH 102 - Applied Nutrition Credits: 4(Lec: 3 Other: 5)
FNH 270 - Techniques of Healthy Cooking Credits: 3(Lec: 2 Lab: 3)
FNH 190 - Nutrition App Clinical Lab Credits: 1(Oth: 5)
FNH 289 - Systems Mgt Clinical Lab Credits: 2(Oth: 10)

Petition for Certificate Completion

Students are eligible to become a candidate for a certificate when the student has completed all necessary requirements. Students who are registering for their final semester of course work must submit a petition for certificate completion by accessing their Ozone account.

Visit the Owens website for petition deadline dates and fee information. For more information regarding certificate completion refer to Chapter 2 - Academic College Policy, 3358:11-2-51, Graduation Requirements Policy and Procedures.