AGB 120 - Agri-business Management

Provides a broad overview of the basic management skills needed to be an effective manager of an agribusiness firm. Discusses the functions of management to seek more efficient and profitable ways to satisfy customer needs. Basic office records are studied and applied in the lab. Accounts receivable, inventory control and other management control techniques are taught.

Co-requisites: NONE

Prerequisites: NONE

Credits: 3(Lec: 2 Lab: 3)