Nov 23, 2024  
2021-22 College Catalog 
    
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2021-22 College Catalog [ARCHIVED]

Faculty and Staff

Faculty are highly-skilled professionals who are devoted to student success. Faculty not only bring teaching skills but real-world experience to the classroom, making the learning environment a perfect balance of hands-on and academic training.

Chair

  • Joann Gruner, MBA, RD, LD

Full Time Faculty

  • Stephen Williams, J.D.
  • Chef William Powell, MAE, CCC Chef
  • Chef Amy Worford, AAS, CWPC

Manager of Culinary Operations

  • Robert Wagner, BBA

Part Time Faculty

  • Jerry Bingham, MPH
  • Amy Brown, MS
  • Dennis Gnage, MBA
  • Edward Gozdowski, PhD, CEC, AAC