Faculty and Staff

Faculty are highly-skilled professionals who are devoted to student success. Faculty not only bring teaching skills but real-world experience to the classroom, making the learning environment a perfect balance of hands-on and academic training.

Chair

• Joann Gruner, MBA, RD, LD

Full Time Faculty

• Stephen Williams, J.D.
• Chef William Powell, MAE, CCC Chef
• Chef Amy Worford, AAS, CWPC

Manager of Culinary Operations

• Robert Wagner, BBA

Part Time Faculty

• Jerry Bingham, MPH
• Amy Brown, MS
• Dennis Gnage, MBA
• Edward Gozdowski, PhD, CEC, AAC