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  Jul 24, 2017
 
 
    
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2014-15 Undergraduate Catalog [ARCHIVED CATALOG]

Culinary Arts Program, AAS (Owens Code: CAPP)


Return to: School of Business, Information and Public Service (SBIP)

Successful completion of a program of study at the College does not guarantee licensure, certification, employment in a relevant occupation, or transferability/admission to other educational institutions or programs.


Campus Offered

Credits Required

Toledo

 

Program Information  

Program Video

Culinary Arts Center Video Tour

70-72

 

Frequently Asked Questions  

Faculty and Staff  

Administration, Faculty and Staff Credentials

Required Courses


*All students enrolled in the program must earn a “C” grade or better in each Food, Nutrition & Hospitality (FNH) course and maintain a 2.0 grade point average.

*Students who currently hold the ServSafe certificate and/or current CPR should see the Department Chair as some coursework may be waived.

1st Semester


3rd Semester - Summer


4th Semester


5th Semester


Petition for Degree Completion


Students are eligible to become a candidate for an Associate Degree when the student has completed all necessary requirements. Students who are registering for their final semester of course work and plan to graduate must submit a petition for degree completion by accessing their Ozone account.

Visit the Owens website for petition deadline dates and fee information.  For more information regarding degree requirements and graduation refer to the Graduation Requirements Policy and Procedures.

Return to: School of Business, Information and Public Service (SBIP)