May 22, 2024  
2020-21 College Catalog 
2020-21 College Catalog [ARCHIVED]

Culinary Arts Certificate (Owens Code: ZCAB)

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Successful completion of a program of study at the College does not guarantee licensure, certification, employment in a relevant occupation, or transferability/admission to other educational institutions or programs.

Campus Offered

Credits Required



Certificate Information  

Student Achievement and Program Data

Culinary Arts Center Video Tour 




Advisory Committee  

Faculty and Staff  



Required Courses

*All students enrolled in the program must earn a “C” grade or better in each Food, Nutrition & Hospitality (FNH) course and maintain a 2.0 grade point average.

*Students who currently hold the ServSafe certificate and/or current CPR should see Department Chair as some coursework may be waived.

1st Semester

2nd Semester

Petition for Certificate Completion

Students are eligible to become a candidate for a certificate when the student has completed all necessary requirements. Students who are registering for their final semester of course work must submit a petition for certificate completion by accessing their Ozone account.

Visit the Owens website for petition deadline dates and fee information.  For more information regarding certificate completion refer to Chapter 2 - Academic College Policy, 3358:11-2-51, Graduation Requirements Policy and Procedures.

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