Mar 23, 2018  
2017-18 College Catalog 
2017-18 College Catalog

Culinary Arts Program, AAS (Owens Code: CAPP)

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Successful completion of a program of study at the College does not guarantee licensure, certification, employment in a relevant occupation, or transferability/admission to other educational institutions or programs.

Campus Offered

Credits Required



Program Information  

Program Video

Culinary Arts Center Video Tour




Faculty and Staff  

Administration, Faculty and Staff Credentials

Advisory Committee 


Required Courses

*The Age of Coursework for Food, Nutrition and Hospitality (FNH) courses is 5 years - chair approval required for courses beyond that.  Please refer to College Policy, Chapter 2 - Academic, 3358:11-2-22 Age of Coursework Policy.

**Students who currently hold the ServSafe certificate and/or current CPR should see the chair as some coursework may be waived.

***All students enrolled in the program must earn a “C” grade or better in each Food, Nutrition and Hospitality (FNH) course and maintain a 2.0 grade point average.

2nd Semester

3rd Semester - Summer

4th Semester

5th Semester

Petition for Degree Completion

Students are eligible to become a candidate for an Associate Degree when the student has completed all necessary requirements. Students who are registering for their final semester of course work and plan to graduate must submit a petition for degree completion by accessing their Ozone account.

Visit the Owens website for petition deadline dates and fee information.  For more information regarding degree requirements and graduation refer to Chapter 2 - Academic College Policy, 3358:11-2-51, Graduation Requirements Policy and Procedures.

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