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    Owens Community College
   
 
  Sep 21, 2017
 
 
    
2017-18 Undergraduate Catalog [ARCHIVED CATALOG]

Culinary Arts Program, AAS (Owens Code: CAPP)


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Successful completion of a program of study at the College does not guarantee licensure, certification, employment in a relevant occupation, or transferability/admission to other educational institutions or programs.


Campus Offered

Credits Required

Toledo

 

Program Information  

Program Video

Culinary Arts Center Video Tour

 

   64.50

 

Faculty and Staff  

Administration, Faculty and Staff Credentials

Advisory Committee 

 

Required Courses


*The Age of Coursework for Food, Nutrition and Hospitality (FNH) courses is 5 years - chair approval required for courses beyond that.  Please refer to College Policy, Chapter 2 - Academic, 3358:11-2-22 Age of Coursework Policy.

**Students who currently hold the ServSafe certificate and/or current CPR should see the chair as some coursework may be waived.

***All students enrolled in the program must earn a “C” grade or better in each Food, Nutrition and Hospitality (FNH) course and maintain a 2.0 grade point average.

2nd Semester


3rd Semester - Summer


4th Semester


5th Semester


Petition for Degree Completion


Students are eligible to become a candidate for an Associate Degree when the student has completed all necessary requirements. Students who are registering for their final semester of course work and plan to graduate must submit a petition for degree completion by accessing their Ozone account.

Visit the Owens website for petition deadline dates and fee information.  For more information regarding degree requirements and graduation refer to Chapter 2 - Academic College Policy, 3358:11-2-51, Graduation Requirements Policy and Procedures.

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