Mar 21, 2018  
2017-18 College Catalog 
2017-18 College Catalog

Culinary Arts Certificate (Owens Code: ZCAB)

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Successful completion of a program of study at the College does not guarantee licensure, certification, employment in a relevant occupation, or transferability/admission to other educational institutions or programs.

Campus Offered

Credits Required



Certificate Information  

Culinary Arts Center Video Tour 

Gainful Employment Information



Faculty and Staff  

Administration, Faculty and Staff Credentials

Advisory Committee  

Required Courses

*All students enrolled in the program must earn a “C” grade or better in each Food, Nutrition & Hospitality (FNH) course and maintain a 2.0 grade point average.

*Students who currently hold the ServSafe certificate and/or current CPR should see Department Chair as some coursework may be waived.

1st Semester

2nd Semester

3rd Semester

Petition for Certificate Completion

Students are eligible to become a candidate for a Certificate when the student has completed all necessary requirements. Students who are registering for their final semester of course work must submit a petition for certificate completion by accessing their Ozone account.

Visit the Owens website for petition deadline dates and fee information.  For more information regarding certificate completion refer to Chapter 2 - Academic College Policy, 3358:11-2-51, Graduation Requirements Policy and Procedures.

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