Apr 17, 2021  
2016-17 College Catalog 
    
2016-17 College Catalog [ARCHIVED]

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FNH 215 - Foodservice Systems


Foodservice management principles are discussed through systems.  Management functions are broken down into subsystems that link together to provide quality foodservice.  Topics include: food product flow, procurement, production, distribution, decision making, managing financial resources, marketing, quality processes, hiring and supervision.

Co-requisites: NONE

Prerequisites: NONE

Credits: 3(Lec: 3)



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