FNH 115 - Introduction to Craft Beverages

An introductory course exploring the history, social and economic contributions of craft beverages. The course describes the science and processes used to produce beer, wine, ciders and distilled beverages. Industry parameters for beer classification and service is illustrated. College resources, study skills, problem-solving, goal setting and professional skills are introduced.

Co-requisites: NONE

Prerequisites: NONE

Credits: 3(Lec: 3)