FNH 272 - International Cuisine

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Experience will emphasize the preparation, tasting and service of traditional and contemporary dishes of Europe, Asia and Latin America.

Co-requisites: NONE

Prerequisites: FNH 160 and FNH 170

Credits: 3(Lec: 2 Lab: 4)