FNH 270 - Techniques of Healthy Cooking

Preparation of foods that combine insights from current research with traditional and modern culinary techniques. Topics include nutrition science, food preparation techniques, and menu strategies.

Co-requisites: NONE

Prerequisites: FNH 112 and (FNH 121 or FNH 126 .) Both with a “C” or better.

Credits: 3(Lec: 2 Lab: 3)