FNH 220 - Food & Wine Seminar

An examination of wine, food and the agricultural and gastronomic principles involved in growing, handling and treating wine and food. Course will include both applied and historical knowledge of wine, matching wine and foods from different parts of the world. Emphasis on menu planning, food preparation and tasting with foods. Note: students under the age of 21 will not be permitted to taste wine.

Co-requisites: NONE

Prerequisites: FNH 112 and FNH 130

Credits: 2(Lec: 1 Lab: 3)