FNH 191 - Community Nutrition Clin Lab

Provides opportunity to reach entry-level position competence in nutritional care by practicing skills under the supervision of the Registered Dietitian instructor. Rotates to community-based agencies to develop skills related to: screening and assessment of nutritional status of community groups; identifying services offered by community-based organizations; and participation in nutrition care for diverse cultures and in community-based food and nutrition programs. Practical application of information presented in FNH 103.

Co-requisites: FNH 103

Prerequisites: FNH 102 and FNH 190

Credits: 1(Oth: 5)