Sep 27, 2020  
2019-20 College Catalog 
2019-20 College Catalog [ARCHIVED]

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FNH 132 - Mixology

A comprehensive course in bar and beverage management. The course provides students with information pertaining to the history of beverages within the industry, social and legal concerns, the bartender and mixology, bar staff and equipment, service and selling techniques. An introduction to beers, wines, and spirits will also be discussed. Students will complete the National Restaurant Association Education Foundation “ServSafe” Responsible Alcohol Service course resulting in certification for students who successfully complete the NRAEF exam. Note: students under the age of 21 will not be permitted to taste alcoholic beverages, Major Restricted. 

Co-requisites: NONE

Prerequisites: FNH 101  

Credits: 2(Lec: 2)

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