Sep 27, 2020  
2019-20 College Catalog 
    
2019-20 College Catalog [ARCHIVED]

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FNH 295 - Career & Professional Dev


Prepares student for employment in the professional industry. Student will assemble all artifacts from both educational experiences and professional experiences, including certificates, appropriate assignments, and documentation of progression into a professional portfolio. Students will develop skills needed for obtaining positions in their selected field, including networking, continued resume develop, interviewing skills, and job/workplace research. Introduces membership opportunities in professional organizations. Involves professional development opportunities. Reviews professional responsibilities and ethical practice in industry.

Co-requisites: 15 Credit Hours in Food, Nutrition & Hospitality (FNH) courses

Prerequisites: NONE

Credits: 1(Lec: 1)



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