Oct 28, 2020  
2019-20 College Catalog 
2019-20 College Catalog [ARCHIVED]

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FNH 289 - Systems Mgt Clinical Lab

Provides opportunity to reach entry-level position competence in food system management by practicing skills under the supervision of a Registered Dietitian instructor.  Rotates to healthcare facilities, community-based agencies and school or college dining services.  Practice in food production and service; maintenance of sanitation and safety standards; management of personnel; and improvement of services through total quality management.

Co-requisites:   FNH 230  

Prerequisites:   FNH 112  and FNH 135  with a “C” or better

Credits: 2(Oth: 10)

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