Sep 20, 2020  
2019-20 College Catalog 
2019-20 College Catalog [ARCHIVED]

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FNH 270 - Techniques of Healthy Cooking

Preparation of foods that combine insights from current research with traditional and modern culinary techniques. Topics include nutrition science, food preparation techniques, and menu strategies.

Co-requisites:  NONE

Prerequisites:  FNH 112  and FNH 121  

Credits: 3(Lec: 2 Lab: 3)

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