Sep 20, 2020  
2019-20 College Catalog 
2019-20 College Catalog [ARCHIVED]

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FNH 213 - Hospitality Facilities Design

Provides an overview of the layout, design, and management of hospitality facilities. This course teaches  what a manager needs to know about planning,  design and purchasing of equipment along with a good vocabulary to use with facilities management staff, asset managers, vendors and contractors. Students will develop a basic understanding of mechanical operations within the physical plant, sustainable practices, accessibility and life safety and security programs.

Co-requisites:  NONE

Prerequisites:  FNH 135  

Credits: 2(Lec: 2)

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