Sep 30, 2020  
2019-20 College Catalog 
2019-20 College Catalog [ARCHIVED]

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FNH 150 - Baking & Pastry I

Studies the theory and practices of creating and serving quantity baked goods. Includes yeast breads and rolls, cookies, pies and cakes, as well as international pastries and desserts. Uses the computer as a recipe resource and for nutrient analysis.

Co-requisites:  NONE

Prerequisites:  FNH 112  

Credits: 3(Lec: 2 Lab: 4)

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