Sep 30, 2020  
2019-20 College Catalog 
2019-20 College Catalog [ARCHIVED]

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FNH 130 - Dining Room & Bev Mgt

Discusses concepts of meal management as related to the foodservice industry. Content includes the development and maintenance of quality food and beverage service as they relate to an excellent dining experience. Focuses on American Service, but also covers French, English and Russian and Chinese. Students will gain experience as a “Front of House” servicer for the Terrace View Café. Provides step-by-step instructions on how to greet and seat guests, take orders, serve food and beverages, and handle the check.

Co-requisites: FNH 101  

Prerequisites: NONE

Credits: 2(Lec: 1 Lab: 3)

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