Sep 20, 2020  
2019-20 College Catalog 
2019-20 College Catalog [ARCHIVED]

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FNH 102 - Applied Nutrition

Provides students with effective communication skills in normal nutrition as it applies to the management of individuals in a variety of age and cultural groups.  Emphasizes interviewing skills and documentation of client information included in basic nutrition screening and assessment.  Introduces the basics of nutritional care planning as well as recommendations for individuals whom medical nutrition therapy is indicated.  Focuses on assessment of educational needs and preparation/implementation of an educational plan.  Identifies principles of good nutrition throughout the life cycle including nutrition requirements for successful outcome of pregnancy, desirable growth and development of the infant, child, teenager, and guidelines for optimum health for the adult and older adult.     

Co-requisites: FNH 190  

Prerequisites: FNH 123  with a “C” or better

Credits: 3(Lec: 3)

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