Sep 22, 2019  
2018-19 College Catalog 
    
2018-19 College Catalog [ARCHIVED]

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FNH 286 - Dietetics Seminar


This course is a capstone that prepares students for the national credentialing dietetic technician examination. Review of the exam content domains:  food and nutrition sciences, nutrition care, education principles, food service systems and management of food and nutrition services; as well as test taking strategies. Students will also prepare for employment with resume writing, interview skills, professional ethics and the Academy of Nutrition and Dietetics Professional Development Portfolio.

Co-requisites:  FNH 289  

Prerequisites:  FNH 288  

Credits: 1(Seminar: 1)



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