Jun 18, 2018  
2018-19 College Catalog 
    
2018-19 College Catalog
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FNH 289 - Systems Mgt Clinical Lab


Provides opportunity to reach entry-level position competence in food system management by practicing skills under the supervision of a Registered Dietitian instructor.  Rotates to healthcare facilities, community-based agencies and school or college dining services.  Practice in food production and service; maintenance of sanitation and safety standards; management of personnel; and improvement of services through total quality management.

Co-requisites:   FNH 230  

Prerequisites:   FNH 112  and FNH 135  with a “C” or better

Credits: 2(Oth: 10)



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