FNH 289 - Systems Mgt Clinical Lab
Provides opportunity to reach entry-level position competence in food system management by practicing skills under the supervision of a Registered Dietitian instructor. Rotates to healthcare facilities, community-based agencies and school or college dining services. Practice in food production and service; maintenance of sanitation and safety standards; management of personnel; and improvement of services through total quality management.
Co-requisites: FNH 230
Prerequisites: FNH 112 and FNH 135 with a “C” or better
Credits: 2(Oth: 10)
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