Jul 05, 2020  
2018-19 College Catalog 
    
2018-19 College Catalog [ARCHIVED]

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FNH 230 - Purchasing & Cost Controls


Examines the duties of management in controlling the food and beverage operations. Covers forecasting, cost controls, food and beverage purchasing and budgeting with emphasis on managing a profitable operation.

Co-requisites:  NONE

Prerequisites:   FNH 112   with a “C” or better

Credits: 3(Lec: 3)



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