Sep 22, 2019  
2018-19 College Catalog 
    
2018-19 College Catalog [ARCHIVED]

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FNH 191 - Community Nutrition Clin Lab


Provides opportunity to reach entry-level position competence in nutritional care by practicing skills under the supervision of the Registered Dietitian instructor.  Rotates to community-based agencies to develop skills related to: screening and assessment of nutritional status of community groups; identifying services offered by community-based organizations; and participation in nutrition care for diverse cultures and in community-based food and nutrition programs. Practical application of information presented in FNH 103 .

Co-requisites:  FNH 103  

Prerequisites:  FNH 102  and FNH 190  

Credits: 1(Oth: 5)



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