Jul 17, 2019  
2018-19 College Catalog 
    
2018-19 College Catalog [ARCHIVED]

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FNH 190 - Nutrition App Clinical Lab


Introduces the process for providing nutrition related health care in an interdisciplinary setting. Supervised practice in healthcare facilities, under the supervision of the Registered Dietitian, provides students the opportunity to develop skills related to:  taking diet histories, evaluating nutritional information collected, explaining rationale for nutrient and consistency modifications, implementing/evaluating care plans. Include Minimum Data Set (MDS 3.0) and  care area assessments (CAAs) in development of the care plan. Practical application of information presented in FNH 102 .

Co-requisite: FNH 102 

Prerequisite: FNH 123  

Credits: 1(Oth: 5)



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