Jul 18, 2018  
2018-19 College Catalog 
    
2018-19 College Catalog
[Add to Portfolio]

FNH 130 - Dining Room & Bev Mgt


Discusses concepts of meal management as related to the foodservice industry. Content includes the development and maintenance of quality food and beverage service as they relate to an excellent dining experience. Focuses on American Service, but also covers French, English and Russian and Chinese. Students will gain experience as a “Front of House” servicer for the Terrace View Café. Provides step-by-step instructions on how to greet and seat guests, take orders, serve food and beverages, and handle the check.

Co-requisites: NONE

Prerequisites:  FNH 101 

Credits: 2(Lec: 1 Lab: 3)



[Add to Portfolio]