Jun 12, 2024  
2020-21 College Catalog 
2020-21 College Catalog [ARCHIVED]

Advisory Committee

Culinary Arts Program

Advisory Committee
Campbell Matthew Executive Chef Satisfaction Plus One Management
Carter Drew Final Cut Manager Hollywood Casino
Comes Elizabeth Dining Service Manager Brookdale Senior Living
Cothran Patrick Chef Assistant Walt Churchills Market
Cuccia MaryGrace Executive Chef Cherry Street Mission Ministries
Ebbert Ann Sr VP Strategic Alignment Cherry Street Mission Ministries
Fayerweather Gretchen Owner, Clara J’s Tea Room Clara J’s Tea Room
Glover Justin Assistant Store Manager Walt Churchills Market
Gribble Kary Head Chef Cherry Street Mission Ministries
Hartson Chad Owner, Ice Creations Ice Creations
Laird Troy Assistant General Manager AVI, The Wall Street Pub
Lawrence Andi Culinary Arts Instructor Clay High School
Makowski Janea Instructor, Culinary Arts PENTA Career Center
Morford Amy Instructor, Culinary Arts Owens Community College
Moriarty Tim VP of Food and Beverage Hollywood Casino
Myers Gordon Instructor, Culinary Arts Millstream Career Center
Nevius Diana Alumni  
Pierce Michelle (Shelly) Chef Instructor Whitmer High School
Powell Bill Associate Professor, Food, Nutrition and Hospitality Owens Community College
Shamy Joseph Director, Foodservice/Purchasing Sylvania Schools
Ziethlow Julie Executive Chef Parkway Place