Dec 06, 2023  
2019-20 College Catalog 
2019-20 College Catalog [ARCHIVED]

Faculty and Staff

Faculty are highly-skilled professionals who are devoted to student success. Faculty not only bring teaching skills but real-world experience to the classroom, making the learning environment a perfect balance of hands-on and academic training.


  • Joann Gruner, MBA, RD, LD

Full Time Faculty

  • Gretchen Fayerweather, MAT, CEC
  • Chef William Powell, MAE, CCC Chef
  • Chef Kelly Wolfe, BA, CEPC

Manager of Culinary Operations

  • Jeffry Davidson, AAS

Part Time Faculty

  • Amy Brown, MS
  • Dennis Gnage, MBA
  • Edward Gozdowski, PhD, CEC, AAC
  • Loreene Pettaway, BS
  • Joseph Shamy, MA
  • Robert Wagner