Faculty and Staff

Faculty are highly-skilled professionals who are devoted to student success. Faculty not only bring teaching skills but real-world experience to the classroom, making the learning environment a perfect balance of hands-on and academic training.

Chair

• Joann Gruner, MBA, RD, LD

Full Time Faculty

• Gretchen Fayerweather, MAT, CEC
• Chef William Powell, MAE, CCC Chef
• Chef Kelly Wolfe, BA, CEPC

Manager of Culinary Operations

• Jeffry Davidson, AAS

Part Time Faculty

• Amy Brown, MS
• Dennis Gnage, MBA
• Edward Gozdowski, PhD, CEC, AAC
• Loreene Pettaway, BS
• Joseph Shamy, MA
• Robert Wagner