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Dec 06, 2023
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2019-20 College Catalog [ARCHIVED]
Advisory Committee
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Culinary Arts Program
Hospitality Management Program
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| Advisory Committee |
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| Matthew Campbell |
Production Manager |
Valley Services |
| Elizabeth Comes |
Dining Service Manager |
Brookdale Senior Living |
| Patrick Cothran |
Chef Assistant |
Walt Churchill’s Marke |
| MaryGrace Cuccia |
Executive Chef |
Cherry Street Mission Industries |
| Michelle Doyle |
Assistant Director Sales and Catering |
Toledo Zoo |
| Ann Ebbert |
Sr VP Strategic Alighment |
Cherry Street Mission Industries |
| Gretchen Fayerweather |
Owner, Clara J’s Tea Room |
Owens Community College |
| Justin Glover |
Assistant Store Manager |
Walt Churchill’s Market |
| Marshall Goldstein |
Executive Chef |
Brookdale Senior Living |
| Kary Gribble |
Head Chef |
Cherry Street Mission Industries |
| Chad Hartson |
Owner, Ice Creations |
Ice Creations |
| Troy Laird |
Assistant General Manager |
AVI, The Wall Street Pub |
| Judy Loehrke |
Academic Advisor |
Owens Community College |
| Janea Makowski |
Instructor, Culinary Arts |
Penta Career Center |
| Amy Morford |
Private Chef |
Diocese of Toledo |
| Nicholas Murray |
Director Beverage and Foods |
Reniassance Toledo Downtown Hotel |
| Gordon Myers |
Instructor, Culinary Arts |
Millstream Career Center |
| David Napierela |
Instructor, Culinary Arts |
Whitmer Career Center |
| Andrani Nelson |
Executive Chef |
Maumee Bay Lodge |
| Diana Nevius |
Alumni |
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| Bill Powell |
Associate Professor, Food, Nutrition and Hospitatlity |
Owens Community College |
| Mike Rosendaul |
Executive Chef |
Mancy’s Steakhouse |
| Joseph Shamy |
Director, Foodservice/Purchasing |
Sylvania Schools |
| Ann Theis |
Dean, School of Business, Information and Public Service |
Dean, SOBIHST |
| Julie Ziethlow |
Executive Chef and Banquet/Events Manager |
French Quarter- Holiday Inn |
| Angela Zimmerman |
General Manager |
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