Dec 06, 2023  
2019-20 College Catalog 
2019-20 College Catalog [ARCHIVED]

Advisory Committee

Culinary Arts Program

Hospitality Management Program

Advisory Committee  
Matthew Campbell Production Manager Valley  Services
Elizabeth Comes Dining Service Manager Brookdale Senior Living
Patrick Cothran Chef Assistant Walt Churchill’s Marke
MaryGrace Cuccia Executive Chef Cherry Street Mission Industries
Michelle Doyle Assistant Director Sales and Catering Toledo Zoo
Ann Ebbert Sr VP Strategic Alighment Cherry Street Mission Industries
Gretchen Fayerweather Owner, Clara J’s Tea Room Owens Community College
Justin Glover Assistant Store Manager Walt Churchill’s Market
Marshall Goldstein Executive Chef Brookdale Senior Living
Kary Gribble Head Chef Cherry Street Mission Industries    
Chad Hartson Owner, Ice Creations Ice Creations
Troy Laird Assistant General Manager AVI, The Wall Street Pub
Judy Loehrke Academic Advisor Owens Community College
Janea Makowski Instructor, Culinary Arts Penta Career Center
Amy Morford Private Chef Diocese of Toledo
Nicholas Murray Director Beverage and Foods Reniassance Toledo Downtown Hotel
Gordon Myers Instructor, Culinary Arts Millstream Career Center
David Napierela Instructor, Culinary Arts Whitmer Career Center
Andrani Nelson Executive Chef Maumee Bay Lodge
Diana Nevius Alumni  
Bill Powell Associate Professor, Food, Nutrition and Hospitatlity Owens Community College
Mike Rosendaul Executive Chef Mancy’s Steakhouse
Joseph Shamy Director, Foodservice/Purchasing Sylvania Schools
Ann Theis Dean, School of Business, Information and Public Service Dean, SOBIHST
Julie Ziethlow Executive Chef and Banquet/Events Manager French Quarter- Holiday Inn
Angela Zimmerman General Manager