Dec 01, 2023  
2019-20 College Catalog 
2019-20 College Catalog [ARCHIVED]

Culinary Arts Certificate Information

This certificate is designed to develop food preparation skills that provide a solid foundation for chefs, line cooks, catering, baking positions and potential restaurateurs.  Students in this certificate are trained for entry-level positions in food preparation and service in hotels, restaurants, commercial and private caterers, institutions and resorts. 

Students are eligible to receive the Certified Culinarian (CC) credential from the American Culinary Federation,, upon certificate completion and completion of one year industry experience.  Credits earned in this certificate may be applied toward the Culinary Arts Program, AAS (Owens Code: CAPP)  .

Department of Food, Nutrition and Hospitality


Toledo Campus   



Dr. Michael Pfahl, Dean

Heritage Hall 106Y (567) 661-7270

Joann L. Gruner, Chair   

Heritage Hall 114C (567) 661-7214



The Baking and Pastry Certificate program is accredited by the American Culinary Federation Education Foundation (ACFEF) through June 30, 2019.  For more information concerning accreditation standards, contact the American Culinary Federation, 180 Center Place Way, St. Augustine, Florida 32095, phone number 800-624-9458, web address


Student Learning Outcomes

Student will be able to:

  • Demonstrate the food production skills essential for success in the professional kitchen.
  • Apply basic principles of food sanitation and safety in the food service operation.
  • Evaluate menus based on recognized industry standards.

Information on Program and Student Learning Outcomes are available upon request.  Send inquiry to

Career Information

The Culinary Arts Program prepare students for Chef positions within culinary, foodservice and hospitality industry. The program’s philosophy integrates three important elements: a strong academic background to develop the student’s intellectual awareness, specialized business and culinary courses to prepare students for all areas of industry employment and practical on-the-job training to allow the student to become fully involved in their chosen field.

For additional information on opportunities in Culinary Arts, explore these professional organizations:

Employment and Wage Earnings

Projected job openings (2014-2024) Nationwide and in Ohio are expected to grow between 5 - 8%.  Ohio median wages are shown below.  For more information, visit

Cooks (entry-level)   $21,310
Bakers (entry-level) $23,050
Front Line Supervisors of Food Prep and Service Personnel $29,100
Chefs and Head Cooks $40,120
Food Service Managers $49,590

Admission Requirements

There are no additional admission requirements for the Culinary Arts Certificate.  Owens Community College is an open admission college.

Certificate Progression and Completion

The certificate in Culinary Arts (30 credits) or Baking and Pastry (31 credits) can be completed in one year (three semesters). Additional courses may be taken to earn the Associate Degree in Culinary Arts.

All Culinary Arts Program students must earn a grade of “C” or better in all Food, Nutrition and Hospitality (FNH) courses and maintain a 2.0 grade point average. Students who do not earn these grades must participate in a review of their progress with their Academic Advisor to establish a remediation and academic plan. Students registering for their final semester of course work and plan to graduate must submit a petition for certificate completion by accessing their Ozone account.


Students are eligible to apply for the credential of Certified Culinarian (CC) from the American Culinary Federation. Information on applying for the CC can be found at

Health Requirements

Students are not required to complete physical health screening. However, certain culinary classes require self-reporting of illness and strict personal hygiene. Employers may have pre-employment health screenings that the student must meet.

Background Check Requirements

Background checks are not required for admission into the program. Cooperative Work Experience sites may require background checks as part of pre-employment screening.

Financial Aid and Scholarships

Owens Community College maintains an Oserve Office on each campus. Oserve is the place for you to ask questions related to financial aid. Contact: 1-800-GO OWENS ext. 7378 or (567) 661-7378 Email:  There are a variety of financial aid programs, scholarships and on-campus employment opportunities available at Owens Community College. For more information, visit the College scholarship website.

Several area hospitality and food service establishments offer tuition reimbursement based on academic achievements.

Several area hospitality and food service establishments offer tuition reimbursement based on academic achievements.

In addition to local opportunities, students are encouraged to pursue additional scholarships opportunities through a variety of professional organizations, including:

The American Culinary Federation,

The American Hotel and Lodging Association Education Foundation,

The International Association of Culinary Professionals,

The James Beard Foundation,

The National Restaurant Association Educational Foundation,

Program Complaints

If a Culinary Arts student feels that a complaint has not been satisfactorily resolved through the college he/she has the right to issue a complaint to the American Culinary Federation Education Foundation, Accrediting Commission (ACFEF).  The complaint must be submitted in writing, with appropriate documentation to the Chair of the Accreditation Commission.

American Culinary Federation, Inc.

Attention: Accreditation

180 Center Place Way

St. Augustine, FL 32095