Jul 20, 2018  
2018-19 College Catalog 
    
2018-19 College Catalog

Course Descriptions


  for any course are subject to change. Students must meet the course placement, prerequisite and corequisite requirements of any course at the time the student attempts to register for that course. If you have questions about course placement, prerequisites or co-requisites for a course, please contact any College advisor. 

All courses in the following list are not taught each term. Class schedules are published prior to each term that show the courses that will be offered. Many courses in this catalog have prerequisite and/or co-requisite courses listed in the course description.

The College reserves the right to cancel any class, course or section of a course for which the minimum number of students fail to enroll. Owens Community College reserves the right to make such changes in course and program offerings as may be deemed necessary by the Administration and the Board of Trustees. 

*Use the course filter to search for Ohio Transfer Module (OTM) approved courses by selecting type “OTM”.

 
   •  EXS 101 - Intro to Exercise Science
   •  EXS 102 - Athletic Strength and Conditioning
   •  EXS 103 - Fitness Principles
   •  EXS 201 - Health Promo & Fitness Assess
   •  EXS 205 - Exercise Programming
   •  EXS 209 - Exercise Physiology
   •  EXS 280 - Exercise Science Practicum
   •  EXS 281 - Exercise Science Capstone
   •  FNH 101 - Intro to Hosp & Culinary Arts
   •  FNH 102 - Applied Nutrition
   •  FNH 103 - Community Nutrition
   •  FNH 105 - Intro to Dietetics FYE Seminar
   •  FNH 112 - Fundamental of Food Production
   •  FNH 114 - Recipe Management
   •  FNH 121 - Basic Nutrition
   •  FNH 123 - Contemporary Nutrition
   •  FNH 130 - Dining Room & Bev Mgt
   •  FNH 132 - Mixology
   •  FNH 135 - ServSafe
   •  FNH 140 - Lodging Operations
   •  FNH 150 - Baking & Pastry I
   •  FNH 160 - Menu Development
   •  FNH 170 - American Regional Cuisine
   •  FNH 190 - Nutrition App Clinical Lab
   •  FNH 191 - Community Nutrition Clin Lab
   •  FNH 201 - Med Nutrition Therapy I
   •  FNH 202 - Medical Nutrition Therapy II
   •  FNH 212 - Essentials of Supervision
   •  FNH 213 - Hospitality Facilities Design
   •  FNH 220 - Food & Wine Seminar
   •  FNH 230 - Purchasing & Cost Controls
   •  FNH 240 - Hospitality Event Planning
   •  FNH 241 - Catering & Banquet Operations
   •  FNH 250 - Baking & Pastry II
   •  FNH 251 - Baking & Pastry III
   •  FNH 270 - Techniques of Healthy Cooking
   •  FNH 271 - Garde Manger
   •  FNH 272 - International Cuisine
   •  FNH 286 - Dietetics Seminar
   •  FNH 288 - Nutrition Care Process Cl Lab
   •  FNH 289 - Systems Mgt Clinical Lab
   •  FNH 292 - Culinary Arts Capstone Practic
   •  FNH 293 - Co-op for Culinary & Hosp Prof
   •  FNH 295 - Career & Professional Dev
   •  FST 151 - Fire Fighter I
   •  FST 152 - Fire Fighter II Transition
   •  GEO 111 - Physical Geology
   •  GER 111 - Beginning German I
   •  GER 112 - German II
   •  GOV 100 - Intro to Comparative Politics *Ohio Transfer Module Course
   •  GOV 111 - American Government
   •  GOV 205 - State and Local Government *Ohio Transfer Module Course
   •  GOV 207 - Contemporary Global Issues *Ohio Transfer Module Course
   •  GOV 210 - The American Presidency
   •  GOV 220 - Intro to Constitutional Law
   •  GPH 106 - Human Geography *Ohio Transfer Module Course
   •  GPH 108 - Geography of the US and Canada *Ohio Transfer Module Course
   •  GPH 110 - Physical Geography *Ohio Transfer Module Course
   •  GPH 206 - World Regional Geography *Ohio Transfer Module Course
   •  GPH 220 - Intro to Geograph Info Sys-GIS
   •  HIS 151 - World Civilization I *Ohio Transfer Module Course
   •  HIS 152 - World Civilization II *Ohio Transfer Module Course
   •  HIS 201 - Amer History I (Begin to 1877) *Ohio Transfer Module Course
   •  HIS 202 - Amer Hist II (1877 - Present) *Ohio Transfer Module Course
   •  HIS 220 - History of Ohio
   •  HIS 250 - World War II *Ohio Transfer Module Course
   •  HIS 270 - History of Women in America *Ohio Transfer Module Course
   •  HIT 102 - Hlth Info Mgmt & Applications
   •  HIT 125 - Language of Medicine
   •  HIT 223 - Legal Concepts in Health Care
   •  HIT 231 - Pharmacology
   •  HIT 232 - Ancillary Health Records
   •  HIT 233 - Clin Classification Syst I
   •  HIT 234 - Prof Directed Practice Exper
   •  HIT 235 - Healthcare Stats & Registries
   •  HIT 236 - Pathophysiology
   •  HIT 237 - Health Care Information System
   •  HIT 241 - Clin Classifcation Syst II
   •  HIT 242 - Healthcare Quality Improvement
   •  HIT 243 - Reimbursement Methodologies
   •  HIT 246 - Management of Health Info Svcs
   •  HIT 248 - Clin Classification Sys III
   •  HIT 249 - Concepts in Med Reimbursement
   •  HIT 296 - HIT Capstone
   •  HON 100 - Critiquing Media & the Arts
   •  HON 101 - Critical Thinking Seminar
   •  HON 201 - Interpretations Seminar *Ohio Transfer Module Course
   •  HPE 110 - Fitness Walking
   •  HPE 115 - Beginning Yoga
   •  HPE 125 - Tai Chi
   •  HPE 127 - Dance Fitness
   •  HPE 132 - Weight Training
   •  HPE 133 - Women's Self Defense
   •  HPE 134 - Fit for Life
   •  HPE 136 - Kickboxing
   •  HPE 143 - TRX Training
   •  HPE 145 - Beginning Pilates
   •  HSC 115 - BLS Healthcare Provide Refresh
   •  HSC 120 - BLS Healthcare Providers
   •  HSC 260 - Personal Wellness
 

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